Ya Rong Xuan · Huaiyang Cuisine (Three Rivers He Store)
江浙菜 · ⭐ 4.8
Buildings 52, Floors 1–2, Sanlihe Area III, Fuxing Road
Dishes
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Classic Vinegar-Braised PorkA traditional dish made with pork belly, seasoned with aged vinegar, soy sauce, and sugar, then slowly braised until tender. The meat is soft, glossy, and richly flavored.
State Banquet Lion's Head MeatballsState Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Home-Braised West Shi FishHome-braised West Shi fish is a Chinese dish made with West Shi fish and ingredients like scallions and ginger, cooked by stewing. The fish meat is tender, and the broth is rich and flavorful.
New-style Soft-bagged EelNew-style soft-bagged eel is a dish made with eel as the main ingredient, combined with seasonings and side ingredients. The eel has tender meat and a fresh taste, and is cooked in a unique way to make it more flavorful.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Shuyang Small Shrimp RollShuyang small shrimp spring rolls feature fresh shrimp, lettuce, and carrot丝, wrapped in thin pancakes. Cooked shrimp is mixed with vegetables and seasoned, then rolled into a refreshing wrap.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Braised Chicken with Abalone in Aged Shaoxing WineA dish featuring a whole chicken and fresh abalone, simmered slowly with aged huadiao wine, ginger slices, and green onions to create tender chicken and soft abalone in a rich broth.
Steamed Large Yellow Croaker with Chicken BrothClean the large yellow croaker, marinate it with ginger slices and scallions, steam until done. Discard excess water, pour chicken broth over it, then steam briefly to infuse flavor. Garnish with chopped scallions.