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Ji Ji Hong Hot Pot (Xinjian Dajuhui Store)

火锅 · ⭐ 4.5

No. 66 Mingfan Road, Changling Town (Shops 107, 108, 109, Building 11, Dahuìdū Commercial Complex)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Fresh Tender Beef Rolls

  Fresh tender beef rolls made from thinly sliced beef loin, rolled with vegetables like lettuce and carrots, steamed or quickly stir-fried for a delicate and juicy texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Portion New Zealand Lamb

  Tender and flavorful New Zealand lamb, grilled to perfection with a smoky aroma.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Fried Spiced Chicken Strips

  Fried spiced chicken strips made from marinated chicken breast, deep-fried until crispy and flavorful.
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  Fried Meat Skewers

  Fried meat skewers are made by marinating small pieces of pork or chicken, threading them onto bamboo sticks, and deep-frying until crispy outside and tender inside.
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  Fried Pork Strips

  Fried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Fried Bone Meat Skewers

  A Chinese snack made by frying skewers of pork marrow and meat filling, resulting in a crispy exterior and tender interior.
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  Lotus Root Meatballs

  A dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.

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