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Hutong Beef Rice

小吃快餐 · ⭐ 3.5

No. 77 Sandeli, Yingkou Road

Dishes

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  六个核桃

  六个核桃是一种以核桃为主要原料的饮品，通常将核桃仁研磨后与水混合，经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Chicken Shank Rice

  A dish featuring chicken shanks simmered in savory sauce and served over rice, with vegetables like bell peppers and onions for added flavor and texture.
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  Wang Lao Ji Herbal Tea

  Wong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  红牛功能饮料

  红牛功能饮料是一种含有咖啡因、牛磺酸、维生素B群等成分的饮品，通过混合水、糖、柠檬酸、食用香精等原料制成，通常以罐装或瓶装形式销售。
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  Trendy Chili Sauce

  A spicy chili sauce made from chilies, garlic, ginger, and fermented bean paste, popular for its bold flavor and versatility in dishes.
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  Hutong Signature Beef Rice

  A flavorful dish featuring tender beef and vegetables simmered in a savory sauce, served over steamed rice.
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  银鹭桂圆八宝粥

  银鹭桂圆八宝粥是一种即食粥品，主要由桂圆、红豆、绿豆、花生、莲子、糯米、红枣、黑米等多种食材熬制而成，口感软糯，营养丰富。
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  鸡肘

  鸡肘是以鸡的肘部为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或红烧，使肉质软烂入味，汤汁浓郁。

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