Nuoya Fang Congee (Changshu Zhao Shang Cheng Store)
小吃快餐 · ⭐ 3.6
No. 162 Anding Street
Dishes
Pear and Rock Sugar JuiceA sweet and soothing Chinese beverage made from pears and rock sugar, known for its moistening and cough-relieving properties.
Barbecued Pork Rice Noodle RollChar siu pork rice noodle rolls are made by mixing minced char siu pork with pork, seasoning it, and wrapping it in a thin rice flour skin before steaming. The outer layer is soft and smooth, while the filling is richly flavorful and satisfying.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
Shata Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and drizzled with aromatic shata sauce, a classic Cantonese street food.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Juicy Pork DumplingsJuicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
Nuoji Fresh Meat BunNuoji Fresh Meat Bun is a steamed bun made with fermented flour and filled with fresh pork, offering a soft texture and tender, flavorful meat.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.- Mung Bean Buckwheat PorridgeA nutritious porridge made from mung beans and buckwheat, simmered until creamy and served as a healthy breakfast or light meal.
Taro Ball and Mung Bean SoupA refreshing dessert made with mung beans and taro balls, sweetened and often chilled for a delightful treat.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Leek and Egg Crystal DumplingsLeek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.