Bao Wu Jie功夫煲仔饭 (Qinghe Jiayuan Branch)
小吃快餐 · ⭐ 3.8
North Gate, West Zone, Qinghe Jiayuan
Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Goubuli Pork BunsGoubuli Pork Buns are a traditional Tianjin delicacy made with fresh pork filling, seasoned with scallions and ginger, hand-formed and steamed to perfection—delicate wrappers encase a juicy, savory center.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.