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Wuhan Jiujiu Duck Sauce Black Duck Snacks (Qiongzhou Road Branch)

小吃快餐 · ⭐ 3.7

No. 99-C3 Qiongzhou Road

Dishes

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  久久鸭爪

  久久鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水后与多种香料和调味料一同炖煮，使其入味软糯。制作过程中通常加入酱油、料酒、八角、桂皮、姜片等调料，慢火焖制数小时，使鸭爪充分吸收汤汁风味。
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  全素菜混拼

  全素菜混拼是一道以多种新鲜蔬菜为主要食材的拼盘菜品，常见食材包括胡萝卜、西兰花、香菇、木耳、豆芽、青椒等。蔬菜经过清洗、切配后，采用焯水或清炒的方式处理，保留食材原味与营养，搭配少量调味料拌匀或摆盘呈现。
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Black Duck Wing Tips

  Black Duck Chicken Wing Tips is a dish made primarily from chicken wing tips, marinated and cooked with a specially prepared black duck sauce. It features a deep color, tender texture, and rich sauce aroma, delivering a unique flavor through careful preparation.

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