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Xixia Yipin Whole Lamb Roast (Tianyi Branch)

烧烤 · ⭐ 4.8

No. 938, Beihuan Road

Dishes

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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Roast Whole Lamb

  A premium whole lamb dish, marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep Brain Soup Hot Pot

  A rich soup made from sheep brain and bone broth, simmered with ginger and scallions, served in a hot pot for a hearty winter meal.
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  Xixia Roast Lamb Selection

  Premium lamb leg marinated in secret spices and slow-roasted using traditional Xixia methods, resulting in a crispy exterior and tender, flavorful meat.
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  Xixia Naan

  A traditional Xinjiang flatbread made from flour, sheep fat, sesame, and spices, baked to a crispy exterior and soft interior with rich aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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