寻记春饼烤鸭

Name: 寻记春饼烤鸭
Rating: 3.5

北京菜 · ⭐ 3.5

No. 349-1, Tonghai Road

Dishes

Xunji Special Spring Rolls
Xunji Special Spring Rolls are made with thin dough wrappers filled with a mix of ingredients such as pork, scallions, tofu threads, and eggs, then pan-fried or steamed. The outer layer is crispy or soft, with a savory aroma enhanced by scallion and bean flavors.
Stir-fried Yam with Shrimp
A dish made by stir-frying fresh yam and shrimp with garlic, ginger, and scallions, resulting in a light, crisp texture and tender shrimp.
Sichuan-style Giant Squid
Fresh giant squid stir-fried with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Garlic Yellow Stir-Fried Egg
A simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Soy Sauce Stir-Fried Eggs
Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.