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Da Qian Zhu Liu BBQ • Craft Beer (Corentech Branch)

烧烤 · ⭐ 4.6

1st Floor, Building 2, Zhongguancun South Residential Community Grocery Store, Kexueyuan South Road

Dishes

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  Spicy Mixed Vegetables

  Big-style mixed vegetables is a cold dish primarily made with fresh vegetables. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the vegetables are mixed with seasonings. The preparation typically uses soy sauce, vinegar, sesame oil, garlic paste, and chili oil for flavoring.
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  Spicy Lamb Skewers

  Large lamb skewers are made by grilling marinated lamb on tamarisk branches. The natural fragrance of the tamarisk branches adds a unique flavor to the lamb. To prepare, cut the lamb into cubes or slices, thread onto skewers, and marinate with salt, cumin, chili, and other seasonings before grilling over charcoal until fully cooked.
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  Barley (Yellow Beer)

  Barley (yellow beer) is a beer primarily made from barley, which is germinated, dried, ground, and then mixed with water to ferment. The production process includes mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a yellow beer with a malty aroma and a slight bitterness.
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  Tender Fragrant Beef

  Tender香小嫩牛 is made with fresh beef as the main ingredient, quickly stir-fried after marinating. The beef slices are marinated with seasonings to absorb flavor, then stir-fried with aromatics such as green onions, ginger, and garlic.适量 soy sauce and cooking wine are added for seasoning, ensuring a tender and juicy texture.
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  Tang Sheep Rack of Ribs

  Ningxia Tan lamb ribs are made from the rib section of Ningxia Tan lamb, marinated and then stewed or braised. The meat is tender with a rich mutton aroma.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Tang Sheep Tendon

  Sheep tendon dish is a culinary specialty featuring Ningxia's sheep tendons as the main ingredient. After blanching, the tendons are stewed with ingredients such as scallions and ginger, resulting in a soft yet elastic texture that retains the fresh aroma of mutton and its chewy quality.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb腰花

  Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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