Man Shang Sichuan Pepper Chicken
其他美食 · ⭐ 3.9
Mingshui Subdistrict
Dishes
Boshan Stewed DishBoshan stew is a dish made by simmering various ingredients together, including tofu, vermicelli, meat slices, cabbage, carrots, and wood ear mushrooms. After cutting and preparing the ingredients, they are cooked in water with seasoning until fully flavored.
Man Shang Stir-Fried ChickenMan Shang Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken, green peppers, red peppers, and onions, stir-fried over high heat. The chicken is tender, with a rich flavor and a mild spicy taste.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Stir-Fried Mushroom and VermicelliStir-Fried Mushroom and Vermicelli is a Chinese dish made with mushrooms and vermicelli, stir-fried quickly. It has a smooth texture and a delicious taste, usually seasoned with soy sauce, green onions, and ginger.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.