Then Xinjiang · Xiaoyuan (Panlong Tian Di Store)
新疆菜 · ⭐ 4.3
Unit PL207, 2nd Floor, Panlong Market Street, Panlong Tiandi, No. 2, Lane 123, Pan Ding Road (opposite He Fu Lao Mian)
Dishes
Urumqi Alley NoodlesA specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Salted Pepper Wild MushroomsA dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Super Kebab MeatSuper Kebab Meat is made from premium lamb or beef, marinated in special spices and roasted in a traditional tandoor oven, resulting in a flavorful, tender dish.
Ana's Homemade YogurtAna's homemade yogurt is made from fresh milk and natural cultures, offering a smooth, tangy flavor rich in probiotics—perfect with fruits or honey.- Green Grape Snowflake BeefA fusion dish featuring tender snowflake beef paired with sweet green grapes, gently cooked to preserve the meat's tenderness and the fruit's freshness.
Black Honey Gelée Cherry TomatoesCherry tomatoes are gently cooked and paired with black honey gelée for a refreshing, layered flavor. The honey adds subtle sweetness and a slight bitterness, making it a visually striking and delicious cold dish.