Tengliu Ye Fish Sauce Sour (Guiyang Branch)
地方菜 · ⭐ 3.6
B1 Floor, Fudu Building (enter beside the parking lot entrance), directly opposite Qian Daxiu Dapaidang
Dishes
Rongjiang Special Village Super Rice RollsRongjiang Special Village Super Rice Rolls are a traditional snack from the Rongjiang area of Guizhou. The main ingredient is rice batter made from high-quality rice, steamed into thin, translucent rice sheets. The filling typically includes stir-fried minced pork, shredded wood ear mushrooms, bean sprouts, and chopped scallions. During preparation, the filling is evenly spread on the rice sheet, rolled into a cylinder, and cut into small sections. The finished product features a soft and chewy rice skin with a savory filling, often served with a special chili dipping sauce.
Homestyle Crispy PorkHomestyle crispy pork made from marinated pork belly, deep-fried until golden and served with a secret sauce for rich flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Miao Black-haired Pork Stuffed TofuMiao Black-haired Pork Stuffed Tofu is a specialty dish from Guizhou. Main ingredients include fresh soft tofu, minced meat from free-range Miao black-haired pork, shiitake mushrooms, chopped scallions, and minced ginger. The basic method involves cutting tofu into cubes, hollowing out the center, and stuffing it with a mixture of pork, minced shiitake, scallions, ginger, and seasonings. It is then steamed or pan-fried until fully cooked. The finished dish features tender tofu and savory filling with the distinct aroma of shiitake mushrooms.
Mint Skewered BeefMint Skewered Beef is a Sichuan-style cold dish or snack. It primarily uses beef tenderloin or shank, sliced thinly or cut into strips, and skewered on bamboo sticks. The beef is marinated, then quickly deep-fried or grilled until crispy outside and tender inside. The core seasoning is finely shredded fresh mint leaves, mixed with chili powder, Sichuan pepper powder, salt, sugar, etc., to form a dry dip or a mint-flavored sauce. When eating, the fried beef skewers are rolled in the mint seasoning, creating a unique contrast between the cool aroma of mint and the crispy, spicy, and numbing flavors of the beef, offering a rich layered texture.
Sour Soup River CatfishFresh river catfish cooked in a sour broth with fermented vegetables and tomatoes, creating a tangy and spicy flavor profile.
Sour Soup Yellow CatfishFresh yellow catfish cooked in a sour broth made with tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.
Fish Sauce Sour Soup BaseA sour soup base made from fermented fish sauce, with ingredients like pickled vegetables and chili, ideal for hot pot cooking.