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Xu's Crispy Chicken and Duck (Jinying Yangguangcheng Branch)

小吃快餐 · ⭐ 4.0

East Gate, Jinyin Sunshine City

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Crispy Delight Chicken

  Premium crispy chicken made with tender meat and a golden, crunchy crust.
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  Crispy Delicacy Duck

  A premium duck dish featuring crispy skin and tender meat, marinated and deep-fried to perfection.
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  Jinxing Beer

  Jinxing Beer is a well-known Chinese beer brand made from high-quality malt and water, offering a crisp and smooth taste with fine foam, ideal for pairing with food or enjoying on its own.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Chicken-Duck Companion Crispy Flatbread

  A crispy flatbread with chicken or duck filling, made from flaky dough and baked until golden brown.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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