Tianbiancu · Hunan Rural Cuisine (Oty Branch)
湘菜 · ⭐ 4.6
Dongling Road (next to Jiujie Hotel)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Bullfrog in Large PotA spicy stir-fry dish featuring bullfrog meat cooked quickly with chili, garlic, and ginger in a large pot for a bold, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan Pork Intestines Stir-fryDry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
River Crab Stew with Rice Noodles (Small Portion)River crab and rice noodles stewed together in broth, featuring fresh river crab and chewy rice noodles, delivering a rich, savory flavor.
Floating Curd TofuA traditional Sichuan dish made with fresh tofu and seasoned with spicy sauce and herbs, offering a smooth texture and savory flavor.
Braised Fish Head with Perilla SoupA delicately simmered dish featuring a large fish head cooked in a broth infused with perilla leaves, resulting in a fragrant and savory flavor.
Needle-Thread Wild Boar Pork SoupA nourishing soup made with wild boar pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Old Dough FlatbreadOld dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
Preserved Pork with Dried LettuceA classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Stir-Fried Green Pepper and Green EggplantGreen pepper and green eggplant stir-fried together, offering a fresh taste with tender eggplant and crisp peppers.