Fei Yi Tea House

Name: Fei Yi Tea House
Rating: 3.6

粤菜 · ⭐ 3.6

Sangui Avenue, Sangui Village

Dishes

Nostalgic Clear Dumplings
Fresh pork and shrimp filling wrapped in thin dough, boiled and served in a clear broth with scallions and sesame oil for a delicate, nostalgic taste.
Pork Offal Congee
A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Intestine
A Chinese dish made with pork intestines and offal, stir-fried with seasonings for a savory flavor.
Pork Offal Noodles
A traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pan-Fried Corn Dumplings
Pan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
Pan-Fried Leek Dumplings
Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Crispy Fried Wontons
Crispy Fried Wontons are dumplings filled with savory meat or seafood, deep-fried until golden and crunchy, a popular appetizer in Chinese cuisine.
Egg Sausage
Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.