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Qingfeng Baozi Shop (Chengnan Jiayuan Branch)

小吃快餐 · ⭐ 3.4

No. 9, Dayaizi, Jiayuan Road, You'anmen Outer Street

Dishes

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  Bamboo Shoots with Preserved Meat

  Winter bamboo shoot and pork belly stew features fresh winter bamboo shoots and seasoned pork belly, slowly braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Organic Kelp

  Organic kelp is a dish made primarily from organically grown kelp, typically cleaned, soaked, and sliced or shredded. It can be served cold, stir-fried, or in soup. Season with garlic, soy sauce, vinegar, and sesame oil as needed, and add vegetables like carrots or cucumbers for texture and nutrition.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork with Preserved Mustard Greens

  Pork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Fresh Shrimp Dumplings

  A fresh shrimp dumpling made with minced shrimp as the main filling, mixed with pork, scallions, and ginger, wrapped in fermented dough and steamed. The result is a thin skin with abundant filling, offering a tender and fresh taste.

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