Close

Stretch Noodles & Braised Meat Pub (WTO Branch)

小吃快餐 · ⭐

No. 32 Donghuan South Street

Dishes

• 

  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Smoked Beef Tripe

  Smoked pork mouth strips are made from pork oral meat, marinated, blanched, then smoked with wood chips or tea leaves. The dish has a golden color, tender texture, and unique smoky aroma.
• 

  Smoked Sausage and Egg Fried Noodles

  A savory Chinese dish made by stir-frying smoked sausage, eggs, and noodles together with seasonings.
• 

  Smoked and Braised Tofu Sheet

  A dish made by smoking and braising tofu sheets, resulting in a rich, savory flavor and tender texture.
• 

  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
• 

  Pork Trotter Jelly

  Elbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
• 

  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
• 

  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
• 

  Spicy Chicken Neck Stir-fry

  A spicy stir-fry dish made with chicken necks, chili peppers, and aromatic spices, delivering a bold, numbing heat and savory flavor.
• 

  Chicken Gizzard with Peanuts

  A refreshing cold dish made with chicken gizzards and peanuts, seasoned with garlic, vinegar, soy sauce, and chili oil.

Reviews