Yu Fei Cheng Rolls & Fried Skewers (Jingming Jiayuan Branch, Yuhuatai District, Nanjing)
小吃快餐 · ⭐ 3.7
No. 105, Tiexinqiao Entrepreneurship Service Market
Dishes
Yu Fei Cheng Da Pork LoinYu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
California Meat SkewerCalifornia Meat Skewer features marinated beef or pork with vegetables, grilled to perfection for a savory and smoky flavor.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Boneless Chicken StripsBoneless chicken strips are a dish made with chicken breast, deboned and cut into strips, then marinated and fried. The texture is tender, with a crispy outside and soft inside, making it a common fast food and snack choice.
Secret-Recipe Meat SkewersGrilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
Crispy Chicken PiecesCrispy chicken pieces are made from marinated chicken breast, coated and deep-fried to achieve a golden, crunchy exterior with tender meat inside.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Thin-skinned Pepper DishA Chinese dish made with thin-skinned chili peppers stir-fried with minced meat and seasonings, offering a spicy and savory flavor.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Crispy Lotus RootA Chinese snack made by frying sliced lotus root coated in batter until crispy, with a soft interior and savory flavor.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.