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Qiao Yi Qiao Wraps (Cao Wang Store)

小吃快餐 · ⭐ 3.8

No. 203 Qiancao Highway, Caowang Village

Dishes

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  Five-Spice Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
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  Delicious Pancake

  A savory Chinese pancake made from flour, eggs, and vegetables, pan-fried until golden and crispy on the outside with a soft interior.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Changsha Meat Sauce Stinky Tofu

  A Hunan specialty snack featuring crispy fried stinky tofu topped with savory meat sauce, offering a unique blend of textures and flavors.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
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  Flavor Steak

  Flavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.
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  Spicy Pork Rib Skewers

  Spicy pork rib skewers made with marinated pork ribs grilled with chili and Sichuan pepper, offering a bold, fiery flavor.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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