Ye Ji Roast Goose (Yunda Branch)
粤菜 · ⭐ 3.5
120 meters east of the north gate of Maohua Xidu
Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.- Chicken Soup with LettuceA light soup made with chicken and lettuce, simmered in flavorful broth for a healthy and comforting dish.