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Wumingyuan Rice Noodles (Tai Dong Branch)

小吃快餐 · ⭐ 3.9

No. 19, Yan'an Second Road

Dishes

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  Home-style Cabbage

  Home-style bok choy is a Chinese dish made with napa cabbage as the main ingredient. The cabbage is sliced and stir-fried with garlic, ginger, salt, and soy sauce until tender, preserving its natural flavor.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Braised Eel Scales

  A dish made by braising eel scales with soy sauce, sugar, and wine, resulting in a soft and savory texture.
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  Bamboo Shoots Stir-Fried with Penfish

  A classic Chinese home-style dish featuring tender penfish and crisp garlic shoots, stir-fried together to highlight natural flavors.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Wild Vegetable Dumpling

  A traditional Chinese steamed dumpling filled with a mix of wild vegetables, wrapped in fermented dough for a savory and soft texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.

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