Waxiaoyu Clay Pot Fish (Huangnibang Store)
火锅 · ⭐ 4.5
No. 355 Honghuang Road, Annex No. 25
Dishes
Pickled Ginger and Pepper Hot PotPickled ginger and pepper hot pot is made with tender ginger and pickled peppers, combined with meat or vegetables, and stir-fried with seasonings, offering a fresh and spicy flavor.
Freshly Killed American BullfrogFreshly killed American bullfrog, using fresh American bullfrogs and simple cooking methods to retain the original flavor of the ingredients.
Sichuan Pepper and Chili BrothA spicy and numbing broth made with Sichuan peppercorns and green chili, ideal for hot pot cooking.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Freshly Caught Bighead CarpA dish made from freshly caught bighead carp, prepared by steaming or braising to highlight its tender and fresh flavor, often seasoned with ginger and scallions.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Old Jar Sichuan Pickled Vegetable Hot PotA spicy and sour hot pot featuring traditional fermented vegetables, pork belly, tofu, and vermicelli, simmered in broth for rich flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Green Sichuan Pepper Hot PotA hot pot featuring fresh green Sichuan pepper, with beef and vegetables cooked in a spicy broth, delivering a numbingly aromatic flavor.