Close

Chuandao Le · Yakitori · Night Snacks · Bar (Fengshou Road Branch)

日料 · ⭐ 4.6

Food Street, Yard No. 45, Shoufeng Road

Dishes

• 

  Lemon Savory

  A tangy lemon dessert made with eggs, sugar, lemon juice, and cream, offering a refreshing and smooth texture.
• 

  Warm Egg Cold Tofu

  A refreshing dish featuring soft warm egg and chilled tofu, seasoned with soy sauce or mustard for a delicate balance of flavors.
• 

  Salted Cabbage

  A simple and refreshing dish made by salting shredded cabbage, resulting in a crisp and savory side dish.
• 

  Liver Pâté Baguette

  A French-inspired dish featuring a baguette filled with smooth liver pâté and topped with a light cake batter, baked to golden crispness.
• 

  Chicken Liver

  Chicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
• 

  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
• 

  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
• 

  Chicken Thigh with Green Onion

  Chicken leg scallion is a dish made primarily with chicken thigh meat and scallions. The chicken is marinated, then stir-fried or stewed with scallion segments to create tender meat and rich onion aroma.
• 

  Chicken Stuffed Flatbread

  Chicken with flatbread is a traditional Chinese dish made with chicken and dough. Chicken pieces are marinated, then cooked together with the flatbread in a pot or steamer, allowing the chicken's aroma to infuse into the bread.

Reviews