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Big Brand Steamed Fish in Sauce (Shangqi Road Branch)

川菜 · ⭐ 3.8

No. 1 Shangqi Road

Dishes

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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish fillets cooked in a spicy broth with vegetables, known for its bold numbing and spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy麻Tofu and Fish

  A spicy Sichuan dish featuring tender tofu and fish, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sunflower Seeds

  Sunflower seeds are a food made primarily from sunflower seeds, typically cleaned and dried or roasted before consumption. They can be eaten as a snack or used in cooking to add aroma and texture.

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