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Fugui Xiao Shi (Luzhou Tian Di Branch)

小吃快餐 · ⭐ 4.6

Shop A01–F1014, Building S1, Jindadi Luzhou Tian Di, Jinjiang Road, Shuangdun Town

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Fried Dumplings

  Fried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
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  Caramel Ice Tofu Pudding

  A refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
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  Sweet and Spicy Rice Cake Stir-Fry

  A popular Chinese dish made by stir-frying rice cakes with vegetables in a sweet and spicy sauce, offering a satisfying blend of soft texture and bold flavor.
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  Meat Floss American Thick Fries

  A fusion dish featuring thick-cut fries topped with crispy meat floss and American-style sauce, offering a savory, crunchy experience.
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  Meat Sauce Soft-Boiled Rice

  A rice dish topped with a savory meat sauce made from ground pork, tomato paste, and onions, served with a soft-boiled egg. The rice is steamed or simmered to absorb the sauce, resulting in a soft, richly flavored meal.
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  Meat Lover's Rice Bowl

  A hearty rice bowl topped with seasoned meat and vegetables, served with a savory sauce.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Spicy Dan Dan Noodles

  A spicy Sichuan-style noodle dish made with sesame sauce, chili oil, and minced meat or vegetables, known for its bold, numbing heat and rich flavor.
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  Fish Cake with Kimchi Noodles

  A flavorful dish combining fish cake and kimchi-flavored noodles, simmered in a spicy-sour broth for a satisfying taste.

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