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Suidian Sushi (Xicheng Road Store)

日料 · ⭐ 3.6

No. 33, Xīchéng Road, 2nd Floor, Lìchéng Subdistrict

Dishes

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  Double-Flavor Small Rolls

  A dish of small rolls made with pork filling wrapped in pig intestine, prepared using both steaming and frying methods to offer distinct flavors—crispy outside and tender inside.
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  Mango Foie Gras Roll

  A delicate French appetizer made with foie gras and mango, wrapped in a thin pastry for a rich, creamy texture with a refreshing fruit twist.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features fresh crab sticks and seasoned rice, lightly charred for a smoky flavor.
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  Sweet Potato Tempura

  Sweet potato tempura is a Japanese dish where peeled and cubed sweet potatoes are coated in a light batter and deep-fried until crispy. The outer layer is crunchy while the inside remains soft and sweet, typically served with tempura sauce.
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  Suitian Fried Rice

  Suitian Fried Rice is a quick stir-fried rice dish primarily made with cooked rice. Key ingredients typically include eggs, diced ham or char siu, shrimp, green peas, corn kernels, and diced carrots. To prepare, eggs are first scrambled and set aside. Then, rice is stir-fried in oil until the grains separate. The various ingredients and scrambled eggs are added and stir-fried together. Finally, it's seasoned with an appropriate amount of salt, soy sauce, and a dash of white pepper, then quickly tossed to combine before serving. It is characterized by dry, separate rice grains, abundant toppings, and an appealing color.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Snow Rice Dumpling

  A sweet dessert made with glutinous rice flour skin and filled with red bean paste, fruit, or cream. The dough is steamed, shaped into balls, and coated with toasted rice flour for a soft, chewy texture.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Fresh Scallops Sashimi

  Fresh scallops sashimi features thinly sliced raw sea scallops, served with a touch of wasabi and soy sauce to enhance the natural sweetness and delicate texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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