Big Sister Liu's Handmade Dumplings
小吃快餐 · ⭐ 3.6
No. 613 Hetong Road
Dishes
Health-Preserving Mushroom NoodlesA nourishing dish featuring rice noodles and assorted mushrooms simmered in a savory broth, perfect for health-conscious diners.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Fatty Lamb Rice NoodlesFatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
Mixed Herb and Pork Stir-fryA stir-fry dish made with wild mustard greens, scallions, celery, pork, and eggs—deliciously savory and fresh.- Sour Cabbage Pork and Egg Stir-fry with Leek and MushroomA savory stir-fry featuring sour cabbage, pork, eggs, leeks, and mushrooms—perfect for a hearty meal.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.- Stir-Fried Pork with Leek, Celery, and Chinese CabbageA savory stir-fry combining pork with leeks, celery, and Chinese cabbage, commonly served as a home-cooked dish in Chinese households.
Fresh Pork and Corn Steamed DumplingsFresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.