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Leyuji Yellow Braised Chicken Rice (Xinzhong Village Store)

小吃快餐 · ⭐

Unit 1, Ground Floor, Building 1, Zone B, Donghuan Xintai Auto Parts City, Minzhong Road, Xinzhou Village

Dishes

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  Vegetable and Meat Stir-fry (No Rice)

  A savory stir-fry featuring vegetables and meat, prepared without rice for a lighter meal.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Long-Grain Fragrant Rice

  Northeast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Wood Ear Mushroom and Egg Fried Rice

  Black fungus stir-fried with eggs over rice, using soaked and sliced dried black fungus mixed with beaten eggs, then topped on steamed rice. A touch of salt and soy sauce enhances the flavor.
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  Huiyuan Beverage

  A fruit-based beverage made from fresh fruits, commonly orange or apple juice, with a sweet and refreshing taste.
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  Spicy Red Oil Noodles

  A spicy Sichuan-style noodle dish made with thin noodles tossed in a fragrant red oil sauce, featuring garlic, chili powder, and scallions for bold flavor.
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  Spicy Rice Noodles

  A spicy dish made with rice noodles stir-fried with chili, Sichuan pepper, garlic, and scallions, known for its bold, numbing heat and savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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