Shunfeng Beef (Yantai Muping Branch)

Name: Shunfeng Beef (Yantai Muping Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Southeast corner of the intersection of Jiuchang Street and Dongguan Road (diagonally opposite the former No. 4 Middle School)

Dishes

Grade A Wagyu Beef
Grade A beef slices from premium cuts, marinated simply, ideal for hot pot or stir-fry. Main ingredient: beef. Preparation: marinating and quick cooking.
Oyster
Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Clam
A dish made with fresh black clams, steamed or stir-fried with ginger, garlic, and scallions, offering a delicate and savory flavor.