Hengpin Hakka King Seafood Restaurant (Zhongcun Branch)
粤菜 · ⭐ 2.9
No. 91 Jiefang Road, Zhongsicun Village, Zhongcun (adjacent to former National Highway 105), beside Zhongcun Market
Dishes
Country-style Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered for rich flavor and nutrition.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hengpin Shrimp DumplingsHengpin Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Braised Tofu SkinA Cantonese dish made by simmering tofu skin in a savory broth until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stewed Pig Intestine and Beef Tendon PotA savory dish made by slow-cooking pig intestines and beef tendons with vegetables, resulting in tender meat and rich broth.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.