Farmhouse Vegetables Restaurant (Huixin Garden Branch)
农家菜 · ⭐ 3.7
No. 288, Jianghua Road
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Old TofuA classic Chinese home-style dish made by stir-frying old tofu with vegetables and meat for a savory, satisfying flavor.
Braised Pork Intestines with Chinese YamA traditional Chinese dish featuring tender pork intestines and soft Chinese yam, slowly braised in savory broth.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Salted Vegetable Stir-Fried DuckA traditional Chinese dish featuring duck and salted vegetables, stir-fried until flavorful and savory.
Salted Vegetable Stir-fried Pork BellyA traditional Chinese dish featuring pork belly stir-fried with salted vegetables, offering a savory and satisfying flavor.
Tengjiao StomachA Sichuan dish made with pork stomach stir-fried with fresh Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.