Hong She Spicy Hot Pot (Yulin Store)
火锅 · ⭐ 3.7
No. 37, Yu Lin Zhong Road
Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special PotA hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Hong She's Stewed Thousand-Layer TripeA Sichuan-style dish featuring beef tripe stewed in a spicy and numbing broth, known for its layered texture and bold flavor.
Hong She Mao Nao HuaA Sichuan specialty dish made with pork brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Hong She Pickled Pepper BeefA Sichuan-style dish featuring tender beef slices stir-fried with pickled peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Hong She Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, meat, and seafood in a rich, numbingly spicy broth.
Hong She Spicy Beef SkewersMarinated beef strips grilled with a secret spicy sauce, delivering a bold, fiery flavor.
Hong She Black Pepper BeefHong She Black Pepper Beef features tender beef slices stir-fried with a rich black pepper sauce, delivering a savory and aromatic flavor.
Black Pepper Chicken GizzardsPork trotter tendons stir-fried with black pepper, onion, and green pepper, seasoned with soy sauce, cooking wine, and oyster sauce for a rich aroma.