Cai Mingwei (Daxing Road Store)
小吃快餐 · ⭐ 3.7
No. 63-15, Daxing Road
Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Lao Cai Mian WoLao Cai Mian Wo is a specialty snack from Wuhan, Hubei, made from rice batter and eggs, fried until golden and crispy. It has a crunchy exterior and tender interior, often served with hot dry noodles or as breakfast.
Shao Mian WoA traditional noodle dish made from buckwheat noodles, deep-fried and served with a savory sauce. Crispy on the outside, soft inside, with a rich umami flavor.
Celery Tofu Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu, and shredded pork, served over steamed rice.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Bone Soup NoodlesA savory noodle dish made with bone broth, typically served with vegetables and meat.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.