Close

Tian Li's Braised Pork (Tongzhou Tuchiao Branch)

小吃快餐 · ⭐ 3.8

Room 104, Building 29, Huayuan Mingyue Shijia

Dishes

• 

  Grilled Eggplant

  Stir-fried eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce. It has a soft and tender texture with rich, savory taste.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
• 

  Braised Pork with Rice Noodles in Clay Pot

  A dish featuring pork belly and vermicelli, slow-cooked in a clay pot with water and seasonings until the meat is tender and the noodles absorb the flavors.
• 

  Red Date Pear Gelatin Soup

  Red date and pear gelatin soup is primarily made with silver ear fungus, pear, and red dates. After soaking the silver ear fungus, it is cooked together with diced pear and pitted red dates in a pot over low heat until the fungus becomes soft and the broth thickens. A small amount of rock sugar can be added for sweetness, resulting in a refreshing and nourishing dessert.
• 

  Braised Pork Belly with Meatballs

  A fusion dish featuring braised pork belly and lion's head meatballs. Braised pork is simmered with soy sauce, sugar, and wine until tender. Lion's head meatballs are made from seasoned pork and either fried or steamed, served together with the pork in a savory sauce.
• 

  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

Reviews