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Bun Jie Resident Building Hot Pot (Wangxiang Store)

火锅 · ⭐ 4.6

Shop 1S01B-2, Deyun Market, No. 51 Taining Road, Bijiang Community, Beijiao Town

Dishes

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  8-Second Potato Strips

  A quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Braised Pork Knuckle

  Pork knuckle slowly braised with spices and herbs until tender, offering rich flavor and aromatic depth.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  笨姐八大碗

  笨姐八大碗是一道传统中式宴席菜品，通常包括八种不同的炖煮菜肴，主要食材有猪肉、鸡肉、豆腐、粉条、土豆、白菜、海带和鸡蛋等。制作方法以炖、煮、蒸为主，食材经过长时间慢火烹制，使味道融合且软烂入味。
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  辣冒烟牛肉

  辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  麻辣毛毛虫鱿鱼卷

  鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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