Yun Jie Sugarcane Cold Pot Fish Restaurant (Xijinyuan Branch)
火锅 · ⭐ 3.6
No. 49, Zone C, Xijinyuan, Wei Liu Road

Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Flounder Frog FishA fusion dish featuring flounder and fresh frog legs, simmered in a spicy Sichuan-style sauce with vegetables for a rich, aromatic flavor.