Qingfeng Baozi Shop (Sanzhuang Bridge Store)
小吃快餐 · ⭐ 3.5
No. 2, Sanzuoqiao Hutong
Dishes
4 PiecesA dish made primarily with four chicken legs or wings, marinated and then cooked by pan-frying, deep-frying, or grilling, often seasoned with soy sauce, cooking wine, and ginger slices.
Beijing-style Fried Blood SausageBeijing-style fried blood sausage is a traditional snack made from pig blood, starch, and seasonings. It's stuffed into casings, steamed, then sliced and deep-fried until crispy outside and tender inside. The dish has a bright red color and a soft, elastic texture.
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Bamboo Shoot and Pork BunsBamboo shoot and pork buns are made by mixing rehydrated bamboo shoots with minced pork, wrapped in soft dough and steamed until fluffy and flavorful.
Premium Pork and Scallion DumplingsPremium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
Premium Pork and Scallion Buns 4 PiecesPremium pork and scallion buns are made with selected pork and fresh scallions, using a steaming method. The outer skin is soft, and the filling is delicious and rich in flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Beijing Stewed LiverOld Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.