老碗会·陕西手工面(沙井天虹店)
地方菜 · ⭐ 4.8
Shop 2002A, Level L2, Tianhong Shopping Mall (Shajing Branch)

Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Bamboo Shoots and Wild Gray Vegetable Stir-fryA light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Herb Tomato Egg NoodlesA comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
Scallion Oil Wood Ear MushroomsScallion oil wood ear is a cold dish made primarily from black fungus and scallions. Soak the wood ear, blanch, drain, then sprinkle with fried scallion oil and seasonings like salt and soy sauce.
Xi'an Grilled Wheat GlutenA popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
Xi'an Beef Hulala SoupA traditional Xi'an specialty soup made with beef, vermicelli, tofu skin, and vegetables, seasoned with spices like pepper and chili for a rich, spicy flavor.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.