Golden Chopsticks Barbecue (Bai Xin Yuan Central Zone Store)
烧烤 · ⭐ 3.4
团结路百馨苑

Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Duck WingsBraised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Fresh OysterFresh oysters steamed or grilled to preserve their natural flavor, tender and smooth in texture, often served with garlic, lemon, or chili sauce.
Special Pressure Cooker OystersFresh oysters cooked in a pressure cooker with garlic and ginger, delivering a rich, savory flavor.
Clay Pot Tofu BrainA traditional Chinese dish made with soft tofu brain simmered in a clay pot with minced meat, shrimp, and scallions, offering a delicate and savory flavor.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
Spicy LobsterSpicy Lobster is made with fresh lobster stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly hot flavor.