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Jin San Xi He Shan Dao Shou Mian (Shou Gang Yuan Dian)

小吃面食 · ⭐ 3.8

No. 1 Courtyard, Wuyi Theater South Road, Building 1, 1st Floor, Ground-Floor Commercial Unit 101, Liugonghui, C1-1-101, Jinsanxi Daoxiao Mian

Dishes

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  Five-Spice Braised Tofu Cubes

  Five-spice braised tofu skin is a dish made by slow-cooking tofu slices in a seasoned five-spice sauce, absorbing its rich flavors. The sauce typically includes star anise, cassia bark, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and salt.
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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Stir-fried Chicken Rice Bowl

  Stir-fried rooster rice bowl features diced chicken marinated and stir-fried with green peppers and onions, then served over steaming rice for a fragrant dish.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Spicy Tofu Skewers, 3 Yuan for 2

  Spicy tofu skewers made by threading soft tofu cubes onto sticks, then frying or pan-frying and drizzling with a spicy sauce made from chili, doubanjiang, garlic, and ginger. Crispy outside, tender inside, with rich spiciness.

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