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Laos Liu Ma La Tang

小吃快餐 · ⭐ 3.9

160 meters southeast of the intersection of Nanjie Street and Nanguan Street

Dishes

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  Signature Fried Flatbread

  Signature fried flatbread is made from flour, rolled and folded before frying. It typically contains pork, scallions, and ginger as fillings, with a crispy exterior and soft interior. The dough is portioned, filled, then deep-fried until golden.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Fried Chicken Cartilage

  Fried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Juicy Chicken Hearts

  Juicy chicken hearts are made from fresh chicken hearts, carefully marinated and stir-fried with a special sauce. The dish has a bright red color, with crispy exteriors and tender interiors—biting into it releases a burst of savory juice, leaving a lasting impression.
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  Sheep Intestines

  羊小肠是一道以羊的小肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炖煮或爆炒而成，口感软糯，富有弹性。
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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