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Renmin Gongshu Ju Zi Fang (Chengquan Store)

小吃快餐 · ⭐ 3.8

200 meters east of the South Gate Interchange

Dishes

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  Traditional Fried Trio

  Traditional Fried Trio is a deep-fried dish featuring pork tenderloin, chicken breast, and large shrimp. Each ingredient is cut, marinated separately, then coated and fried until golden and crispy. The result is a delightfully crunchy exterior with tender, juicy interior and an appetizing color.
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  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Jellyfish and Chinese Cabbage Shreds

  A cold dish made with jellyfish and cabbage. Jellyfish is soaked and sliced, cabbage washed and shredded, then mixed and seasoned. No heating is involved to preserve the fresh taste.
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  Jade Dumpling Soup

  Jade meatballs in clear soup made with pork and finely chopped greens like spinach or bok choy, served fresh and vibrant.
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  Stir-Fried Spare Ribs with Steamed Buns

  Stir-fried pork ribs with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are marinated first, then cooked together with the buns in an iron pot, allowing the rib flavor to infuse into the buns for a unique taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a Chinese pastry made primarily with scallions and eggs. Fresh scallions are chopped and mixed with beaten eggs, seasoned, then wrapped in dumpling wrappers and steamed or boiled.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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