Zhu Xi Xi Water Ladle Rice Noodles (Basement Tanzhili Branch)
小吃快餐 · ⭐ 4.3
B1, Tan Shili, No. 338, West Longhai Road
Dishes
Twelve-Dish BowlA Chinese platter featuring twelve different side dishes, combining various cooking methods and ingredients like cucumber, carrot, tofu, seaweed, and egg for a balanced, flavorful meal.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Panda Ice Tofu FlowerPanda Ice Tofu Flower is a dessert made with soft tofu, ice cubes, and syrup. It has a cool texture, rich soy aroma, and a sweet yet slightly cold taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Red Pickled Chili Rice NoodlesSpicy red pickled chili rice noodles with beef mince and vegetables, stir-fried in a tangy spicy sauce.
Tomato Noodle SoupTomato rice noodle soup uses fresh tomatoes as the main ingredient, cooked and served with rice noodles. Tomatoes are diced or blended into a puree, simmered in water or broth, then mixed with cooked rice noodles and seasoned.
Pork JianbingPork baozi is made by stuffing tender, slow-cooked pork into a crispy baked flatbread, often with green peppers and scallions for a savory, aromatic street food snack.
Cheese Green Rice Ball with Ice Tofu PuddingA creative dessert combining a cheese-filled green rice ball with chilled tofu pudding, offering a soft, creamy texture and refreshing contrast.
Succulent Pork with Red Pickled Chili NoodlesA spicy Sichuan-style dish featuring crispy pork, red pickled chili, and rice noodles, offering a bold, tangy flavor.