Ronghui Authentic Longjiang Pig Trotter
小吃快餐 · ⭐ 3.5
1st Floor, Yinhu Building, Shangbu North Road, Qingshuihe Subdistrict (west side of bus station)
Dishes
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sunshine Lemon TeaSunshine lemon tea is made with fresh lemon slices, black or green tea base, sweetened with syrup or honey, and mixed with ice, water, or sparkling water. Typically, lemon slices are steeped with tea, cooled, filtered, then adjusted for sweetness and dilution.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Duck Kidney RiceA Chinese dish featuring duck kidney stir-fried with rice, seasoned with soy sauce and aromatics for a savory flavor.