Hong Zhuangyuan Now-Brewed Congee · Kunming Style Cuisine (Kunming Hongnanlu Branch)
北京菜 · ⭐ 4.8
Room 19, Building F, No. 51, Kunming Hu Nan Road
Dishes
Homestyle Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables like bell peppers, carrots, and green beans with garlic. It's quick, flavorful, and perfect for a light meal.
Zucchini Pancake StackZucchini pancakes are a fried dish made primarily from zucchini. Grated zucchini is mixed with flour, eggs, and seasonings, then layered in a pan, with a bit of oil or sauce between each layer, stacked to the desired thickness, and cooked until golden brown on both sides.
Hearty Tomato Beef Soup RiceCube beef and simmer with tomatoes to create a rich broth, then mix with rice and serve. Main ingredients: beef, tomato, and rice.
Top Scholar's Three-Cup ChickenZhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Top Scholar Layered Beef PieThe状元千层牛肉饼 features minced beef with scallions and ginger as filling, wrapped in layered thin dough and pan-fried or baked. The crispy layers and richly flavored filling make it a delightful dish.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Stir-Fried BBQ PorkZhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
Egg Custard Rice Porridge with PorkZhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
生滚鲜肉鲜猪肝粥生滚鲜肉鲜猪肝粥是一道经典的粤式粥品，以新鲜猪瘦肉和猪肝为主要食材。制作时先将大米熬煮成绵密粥底，再将切薄的鲜肉片和鲜猪肝片放入滚烫的粥中快速烫熟，锁住食材的鲜嫩。粥底米香浓郁、口感顺滑，猪肝粉糯细腻，肉片嫩滑，整体味道咸鲜温润，带有食材本身的清甜，是营养暖胃的佳品。