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泰杧泰式海鲜火锅(旭辉城店)

火锅 · ⭐ 4.7

Unit 23, 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue

Dishes

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  Signature Tom Yum Goong

  Signature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
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  Coconut Milk Mango Sticky Rice

  A traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Coconut Chicken Soup Pot

  A rich and creamy soup pot made with chicken, coconut milk, ginger, and goji berries, offering a harmonious blend of savory and tropical flavors.
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  Thai Crispy Shrimp Chips

  Thai Crispy Shrimp Chips is a snack made primarily with fresh shrimp, deep-fried or baked to a crispy texture. The shrimp chips are crunchy on the outside and tender inside, usually served with a dipping sauce.
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  Thai Classic Lime Sauce

  Thai classic lime sauce is made with lime, fish sauce, chili, and garlic. It has a sour and spicy flavor and is often used to accompany seafood or as a dip.
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  Mango Sticky Rice

  A Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Herb Tomato Pot

  A rich tomato-based stew infused with herbs like rosemary and thyme, perfect for simmering meats or vegetables.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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