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Ziqidonglai Restaurant

其他美食 · ⭐ 3.9

No. 38 North, Boqi Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Chrysanthemum Fish

  A classic Chinese dish featuring a whole carp carved into chrysanthemum petals, deep-fried and glazed with sweet and sour sauce.
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  Signature Tofu Skin Chicken

  A flavorful dish featuring tender chicken and crispy tofu skin, slow-cooked in savory sauce for a rich, satisfying taste.
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  Lao Ji

  A cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Braised Catfish with Pork Belly

  A Chinese dish featuring catfish and pork belly braised in a savory sauce, resulting in tender fish and rich, flavorful meat.
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  Yangshan Tofu in Stone Pot

  A dish made with fresh tofu from Yangshan, slowly stewed in a stone pot with pork and mushrooms for a rich, savory flavor.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Sizzling Fresh Squid

  A dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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