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Sangu Xiang Beef and Lamb Soup with Flatbread (Lantian Branch)

小吃快餐 · ⭐ 3.8

20 meters east of Lanling Trading Company on East Section of Beihuan Road

Dishes

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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Beef Soup

  A traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Spinach Vermicelli with Bean Sprouts

  A refreshing vegetarian dish made with fresh spinach, vermicelli, and bean sprouts, lightly dressed for a crisp and healthy meal.
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  Sauce-Braised Beef Tripe and Beef Tendon

  A dish featuring braised beef tripe and beef tendon, served with a rich, savory sauce. Tender and flavorful, it's a popular choice in Chinese cuisine.
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  Qingdao White Beer

  Qingdao White Beer is made primarily from wheat malt, with hops, water, and yeast fermented to create a refreshing beer. The process includes mashing, boiling, cooling, fermentation, and maturation, resulting in a pale yellow color and a light, fruity, and malty flavor.
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  Tsingtao Pure Draft

  Tsingtao Pure Draft is a premium craft beer brewed with high-quality barley, hops, and pure water, offering a crisp, refreshing taste with rich malt aroma and a clean finish.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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