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Jindou Yunshui Dumplings & Noodles (Shangliu Heyuan Branch)

小吃快餐 · ⭐ 4.0

Shangliu Heyuan

Dishes

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  Meat-filled Flatbread

  A savory Chinese street food featuring tender braised pork stuffed into a crispy flatbread, often garnished with green peppers and cilantro.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Shaanxi Sesame Sauce Noodles

  A traditional Shaanxi dish made of thin rice noodles served with a rich sesame sauce, garlic, chili oil, vinegar, and cucumber, offering a refreshing and spicy flavor.
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  Old Qingdao Lard Crumbs Dumplings

  Old Qingdao lard crumb dumplings feature a filling of pork fat and vegetables, with a crispy texture and savory flavor, a traditional snack from Qingdao.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Jiaodong Seafood Daoxiao Noodles

  Fresh seafood and hand-cut noodles in a savory broth, a specialty of Jiaodong region.
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  Fennel Pork Dumplings

  Fennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Tofu and Clam Dumplings

  Tofu and clam dumplings filled with fresh clams, tofu, and pork, steamed to perfection for a delicate and savory dish.
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  Chongqing Spicy Knife-Edged Noodles

  Hand-cut noodles in a spicy Sichuan sauce, topped with beef and greens—bold, numbingly hot, and deeply flavorful.

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