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Da Xiong Xiong Luosifen (Chaoyang Branch)

小吃快餐 · ⭐ 4.0

Shops 2F-9 and 2F-10, "Xihao Space", 2nd Floor, Southwest Commercial Plaza Baisheng, No. 29, Chaoyang Road

Dishes

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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Special Side Dish

  A special side dish typically made with seasonal vegetables, stir-fried or dressed with garlic and chili for a fresh, savory taste.
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  Pork Lung Dish

  A Chinese dish made with pork lung, typically simmered or braised with seasonings for a rich, gelatinous texture.
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  Fried Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying fried tofu skin with vegetables, known for its crisp texture and mild flavor.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Feet

  Chicken feet are primarily made from chicken feet, blanched and deodorized, then stewed or braised with seasonings to become tender and flavorful. Choose cooking methods like spicy, savory, or sweet-spicy according to taste.
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  Duck Feet

  A dish made from duck feet, typically braised or stewed in a savory sauce with spices and soy sauce.

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